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NATCOL has developed a Code of Practice
NATCOL is happy to announce that, building on its comprehensive experience, it has developed a Code of Practice to [...]
Legal review of the EU Guidance Notes on Colouring Foods
Updated: 24/06/19 The EU Guidance Notes on the classification of food extracts with colouring properties has presently been [...]
Positive Safety evaluation of Annatto E
EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority [...]