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Become a Member of NATCOL
NATCOL has developed a Code of Practice NATCOL is happy to announce that, building on its comprehensive experience, it has developed a Code of Practice to …
Legal review of the EU Guidance Notes on coloring Foods ×UPDATED: 24/06/19 The EU Guidance Notes on the classification of food extracts with coloring properties has presently …
Positive Safety evaluation of Annatto E EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority (EFSA) carried …
Carmine E 120 Specifications Revised Carmine specifications have been published on 3 October as an amendment to Regulation 1333/2008. In this review process, NATCOL shared its proposals with …
NATCOL is proud to announce that it is now based in Brussels, Belgium. In order to be closer to the European Institutions, NATCOL is now a …
The Legislation of Food colors in Europe HISTORY During the Middle Ages (5th-15th century), the economy in the European countries was based on agriculture, and the peasants …