NATCOL
NATCOL & FOOD INDUSTRY NEWS
All Other News provides news feeds and web pages from DEFRA, EFSA, theEuropean Commission, Food Standards Agency of the UK, FICCI and FSSAI of India, Codex General Standard for Food Additives, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the US Food and Drig Administration for food allergy and safety.
Brazil Consumer Study May 2026
NATCOL Consumer Attitudes Study 2025
NATCOL celebrates the 15th anniversary of its Position paper
on the Term ‘Natural Color’ and the Categorization of Food Colors with new design and…
New white paper on Colouring Foods provides global clarity
NATCOL has published a white paper on Colouring Foods to promote wider understanding and awareness…
More natural colours adopted at Codex level
NATCOL successfully achieved the endorsement of new maximum use levels for natural colours by the…
NATCOL Consumer Attitudes Study
NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives
NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives NATCOL very…
Codex accomplishment for NATCOL
Codex accomplishment for NATCOL The 53rd Codex Committee on Food Additives was once again a…
NATCOL has developed a Code of Practice
NATCOL has developed a Code of Practice NATCOL is happy to announce that, building on…
Legal review of the EU Guidance Notes on Coloring Foods
Legal review of the EU Guidance Notes on coloring Foods ×UPDATED: 24/06/19 The EU Guidance…
Positive Safety evaluation of Annatto E
Positive Safety evaluation of Annatto E EFSA Positive Safety evaluation of Annatto E and New…
Carmine E 120 Specifications
Carmine E 120 Specifications Revised Carmine specifications have been published on 3 October as an…
NATCOL is now in Brussels
NATCOL is proud to announce that it is now based in Brussels, Belgium. In order…
Foods Colors Legislation – full article
The Legislation of Food colors in Europe HISTORY During the Middle Ages (5th-15th century), the…