NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives
NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives NATCOL very…
Codex accomplishment for NATCOL
Codex accomplishment for NATCOL The 53rd Codex Committee on Food Additives was once again a…
NATCOL has developed a Code of Practice
NATCOL has developed a Code of Practice NATCOL is happy to announce that, building on…
Legal review of the EU Guidance Notes on Coloring Foods
Legal review of the EU Guidance Notes on coloring Foods ×UPDATED: 24/06/19 The EU Guidance…
Positive Safety evaluation of Annatto E
Positive Safety evaluation of Annatto E EFSA Positive Safety evaluation of Annatto E and New…
Carmine E 120 Specifications
Carmine E 120 Specifications Revised Carmine specifications have been published on 3 October as an…
NATCOL is now in Brussels
NATCOL is proud to announce that it is now based in Brussels, Belgium. In order…
Foods Colors Legislation – full article
The Legislation of Food colors in Europe HISTORY During the Middle Ages (5th-15th century), the…