Natural Red colors for Food and Beverages
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Positive Safety evaluation of Annatto E EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority (EFSA) carried out a safety evaluation of Annatto E and an exposure assessment of the annatto coloring principles bixin and norbixin (E 160b) when used as a food additive, taking
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NATCOL is proud to announce that it is now based in Brussels, Belgium. In order to be closer to the European Institutions, NATCOL is now a Belgian Non-Profit International Association (Association Internationale Sans But Lucratif – AISBL). Located in the heart of Brussels – Rond-Point Schuman 6, boîte 5, 1040 Brussels – it will be
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