Positive Safety evaluation of Annatto E
EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority (EFSA) carried out a safety [...]
EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority (EFSA) carried out a safety [...]
NATCOL is proud to announce that it is now based in Brussels, Belgium. In order to be closer to the European Institutions, NATCOL is [...]
NATCOL registered in May as an interested party to the call for data published by DG SANTE for providing scientific and technical data on the [...]
NATCOL registered as interested party to the call for data published by DG SANTE for providing scientific and technical data on the permitted food additives [...]
The IACM 2016 Global Color Conference will have the theme Navigating the Evolving Landscape for Food Colors and focus its sessions on the key areas that are [...]
NATCOL welcomes DG SANTE Roadmap for Risk Management of Re-evaluated Food Additives. In its new web page dedicated to the re-evaluation of food additives [...]
NATCOL commissioned a revised and comparable exposure assessments for Anthocyanins from food colour additives, colouring foodstuffs and from natural occurrence in foods. In April 2013 [...]
The President of NATCOL, Dr. Roland Beck, was invited to moderate the Natural Colour & Colouring Foods module conference at Fi Europe held in Paris, [...]
Ms Lorenza Squarci was elected Secretary General of NATCOL during its 41st Annual General Meeting held in Dublin, Ireland, on 7 May 2015. With an [...]
Carl Mroz, Colorcon; Valerie J. Rayner, FMC Health & Nutrition and Dirk Cremer, DSM gave presentations at the opening day of the The International [...]