Natural Food Colours Association

represents the international interests of companies and associations providing natural food colours and/or Colouring Foods for the food and drink but also feed, cosmetics and pharmaceutical industries.

Natural Food Colours Association

was founded in 1979 in Basel, Switzerland. It is an international non-profit organisation acting on behalf of the natural food colour and/or Colouring Foods industry.

Natural Food Colours Association

promotes the use of natural colours and Colouring Foods and ensuring the scientific regulatory environment related to colours and/or Colouring Foods is adapted to the needs of the industry and its customers.

Membership has benefits!

Latest News

  • IACM 2016 Global Color Conference

IACM 2016 Global Color Conference

The IACM 2016 Global Color Conference will have the theme Navigating the Evolving Landscape for Food Colors and focus its sessions on [...]

Illegal Colour Usage

NATCOL would like to react to the EU rapid alert and the current media coverage of several incidents related to [...]

  • EFSA on Annatto

EFSA clarifies position for Annatto

EFSA scientific opinion clarifies position for Annatto (E160b) On 24 August, EFSA published its Scientific Opinion on “The safety [...]