Natural Food Colours Association

represents the international interests of companies and associations providing natural food colours and/or Colouring Foods for the food and drink but also feed, cosmetics and pharmaceutical industries.

Natural Food Colours Association

was founded in 1979 in Basel, Switzerland. It is an international non-profit organisation acting on behalf of the natural food colour and/or Colouring Foods industry.

Natural Food Colours Association

promotes the use of natural colours and Colouring Foods and ensuring the scientific regulatory environment related to colours and/or Colouring Foods is adapted to the needs of the industry and its customers.

Membership has benefits!

Latest News

Commission decision brings greater clarity

NATCOL welcomes DG SANTE Roadmap for Risk Management of Re-evaluated Food Additives. In its new web page dedicated to the [...]

NATCOL sponsored report on consumer exposures to Anthocyanins

NATCOL commissioned a revised and comparable exposure assessments for Anthocyanins from food colour additives, colouring foodstuffs and from natural occurrence [...]

NATCOL President speaks at Food ingredients Europe 2015

The President of NATCOL, Dr. Roland Beck, was invited to moderate the Natural Colour & Colouring Foods module conference at [...]