Sun Chemical is a global leader in providing color solutions to various industry segments with 200 years of history. Our parent company DIC, was the inventor of the spirulina extraction process to produce the natural blue colorant. We offer today over 40 years’ experience in the spirulina and spirulina extract research and production. We are …
Phytolon offers fermented Betalains that cover the entire color range of yellow-orange-red-purple. Phytolon’s colors comply with the consumers’ needs for healthy and sustainable food, and with the industry’s requirements for cost efficiency and high quality. The colors exhibit excellent performance in multiple food categories such as dairy & frozen products, alternative meat, baked goods, confectionery, …
NATCOL has developed a Code of Practice NATCOL is happy to announce that, building on its comprehensive experience, it has developed a Code of Practice to provide support to manufacturers and users in understanding the EU provisions that govern coloring Foods as well as their scope and application. The Code of Practice is intended as …
Since its foundation in 1867, Royal Buisman is specialised in the production of caramelised sugars. The first caramelised sugars we brought to the market were used by consumers to improve the colour and flavour intensity of their filter coffee. Nowadays Royal Buisman is focused on the B2B market and our natural caramelised sugars are used …
Alvinesa Natural Ingredients is a “circular economy” leader of sustainable plant-based ingredients. The company sells an extensive range of natural products made from wine grape pomace, including organic, for use in the food, beverage, nutrition, animal nutrition and wine-making industries. The portfolio includes a wide selection of polyphenols (micronutrients with antioxidant activity), colors (anthocyanins), polysaccharides, …
Legal review of the EU Guidance Notes on coloring Foods ×UPDATED: 24/06/19 The EU Guidance Notes on the classification of food extracts with coloring properties has presently been removed from the Commission website. The website now mentions that “The guidance document is currently being reviewed by the Commission services.” We are advised that this is …
Legal review of the EU Guidance Notes on Coloring Foods Read More »
Positive Safety evaluation of Annatto E EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority (EFSA) carried out a safety evaluation of Annatto E and an exposure assessment of the annatto coloring principles bixin and norbixin (E 160b) when used as a food additive, taking …
