Nactarome
Nactarome S.p.A. have headquarter in Milan, Italy. As a group, Nactarome focus on providing a comprehensive portfolio of all-in-one natural flavourings, extracts, colourings and functional ingredients for the global food and beverage industry. Members of the group include IPAM, (Italy), Nactis Flavours (France and BNL), Create Flavours (UK) and Taste Connection (UK). Pharmorgana GmbH (Germany), …
NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives
NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives NATCOL very successfully presented technologically justified new maximum permitted levels for all carotenes during last week’s CCFA53. Carotenes have a long established safe use as a successful food colour for almost half a century and they are still the most popular colours …
NATCOL stood up for carotenes in the 53rd Codex Committee on Food Additives Read More »
Codex accomplishment for NATCOL
Codex accomplishment for NATCOL The 53rd Codex Committee on Food Additives was once again a real achievement for NATCOL. All the issues of interest to the natural colours industry were favourably approved: new specifications were approved for spirulina, new classification for riboflavin, new maximum use levels for carotenes and for several other natural colours specifically …
Sun Chemical
Sun Chemical is a global leader in providing color solutions to various industry segments with 200 years of history. Our parent company DIC, was the inventor of the spirulina extraction process to produce the natural blue colorant. We offer today over 40 years’ experience in the spirulina and spirulina extract research and production. We are …
Phytolon
Phytolon offers fermented Betalains that cover the entire color range of yellow-orange-red-purple. Phytolon’s colors comply with the consumers’ needs for healthy and sustainable food, and with the industry’s requirements for cost efficiency and high quality. The colors exhibit excellent performance in multiple food categories such as dairy & frozen products, alternative meat, baked goods, confectionery, …
NATCOL has developed a Code of Practice
NATCOL has developed a Code of Practice NATCOL is happy to announce that, building on its comprehensive experience, it has developed a Code of Practice to provide support to manufacturers and users in understanding the EU provisions that govern coloring Foods as well as their scope and application. The Code of Practice is intended as …
