NATCOL has developed a Code of Practice
NATCOL has developed a Code of Practice NATCOL is happy to announce that, building on its comprehensive experience, it has developed a Code of Practice to provide support to manufacturers and users in understanding the EU provisions that govern coloring Foods as well as their scope and application. The Code of Practice is intended as
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Alvinesa Natural Ingredients
Alvinesa Natural Ingredients is a “circular economy” leader of sustainable plant-based ingredients. The company sells an extensive range of natural products made from wine grape pomace, including organic, for use in the food, beverage, nutrition, animal nutrition and wine-making industries. The portfolio includes a wide selection of polyphenols (micronutrients with antioxidant activity), colors (anthocyanins), polysaccharides,
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Legal review of the EU Guidance Notes on Coloring Foods
Legal review of the EU Guidance Notes on coloring Foods ×UPDATED: 24/06/19 The EU Guidance Notes on the classification of food extracts with coloring properties has presently been removed from the Commission website. The website now mentions that “The guidance document is currently being reviewed by the Commission services.” We are advised that this is
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Positive Safety evaluation of Annatto E
Positive Safety evaluation of Annatto E EFSA Positive Safety evaluation of Annatto E and New exposure assessment for annatto extracts The European Food Safety Authority (EFSA) carried out a safety evaluation of Annatto E and an exposure assessment of the annatto coloring principles bixin and norbixin (E 160b) when used as a food additive, taking
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Carmine E 120 Specifications
Carmine E 120 Specifications Revised Carmine specifications have been published on 3 October as an amendment to Regulation 1333/2008. In this review process, NATCOL shared its proposals with DG SANTE and the Member States. Most significantly the NATCOL proposal to limit the presence of 4-aminocarminic acid in products labelled as E 120 to 3% relative to
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BASF
BASF Human Nutrition offers an extensive range of products and services for the human nutrition industry.Backed by more than 150 years’ experience, we are a leading global ingredient supplier namely in the industries of dietary supplements, food and beverages. We have a diverse portfolio in health, food performance, colors and processing aids with approximately 100
NATCOL is now in Brussels
NATCOL is proud to announce that it is now based in Brussels, Belgium. In order to be closer to the European Institutions, NATCOL is now a Belgian Non-Profit International Association (Association Internationale Sans But Lucratif – AISBL). Located in the heart of Brussels – Rond-Point Schuman 6, boîte 5, 1040 Brussels – it will be
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