Apocarotenal
Beta-Apo-8’-Carotenal E 160 e, INS 160 e
Apocarotenal (Beta‑apo‑8'-carotenal) is an orange‑to‑red carotenoid used as a natural food colour. It occurs naturally in various fruits and vegetables and also serves as a biochemical precursor to vitamin A.
Applications in the Food Industry such as:
- Beverages
- Confectionery
- Ice cream and water ice
- Desserts
- Bakery wares
- Seafood
Specification and Regulatory status
- USA:
β-Apo-8′-carotenal – additive exempted by certification, restricted in food not exceeding 15 milligrams per pound of solid or semisolid food or 15 milligrams per pint of liquid food https://www.ecfr.gov/current/title-21/section-73.90 - CODEX:
beta-Apo-8′-carotenal INS160e – JECFA monograph ; JECFA evaluation
Own limits in multiple food categories GSFA - EU:
BETA-APO-8′-CAROTENAL (C30) E160e – Purity criteria Regulation 231/2012
Own limits in food categories – Regulation (EC) No 1333/2008