DIANA is committed to developing efficient processes and high quality products based on the standards of ‘Food Safety’ and ‘Regulatory Expertise’ – both essential for customers and consumers around the world. This commitment can be seen via our ISO 9001 and FSSC 22000 certified status. Quality control
Our production sites, in collaboration with our experts in agronomy, carry out highly rigorous checks throughout the production chain, from raw materials to final products, to guarantee product safety and quality. Each production site has a testing laboratory and works with accredited and recognised external laboratories.