Mane Kancor Ingredients

Mane Kancor Ingredients Private Limited is a pioneer in the field of Global Spice Extraction, whose roots can be traced back to 1857 Cochin. Mane Kancor specialises in complete food ingredient solutions, from sourcing of raw materials, extraction, research, and formulation, to testing and final delivery. Mane Kancor has its presence in over 75 countries and has regional distribution centres across the world and multi-locational factories in India.

The formula for the company’s success lies in its sense of unyielding commitment to excellence. Right from its global sourcing programmes, Mane Kancor ensures that they work closely with the farmers, to enrich their work and livelihoods too. Initiatives of backward integration for specific crops and community development have already seen very positive responses.

This sense of commitment continues in its facilities, where state-of-the-art plants deal with the delicate and intricate processes of extraction, distillation, and the purification of actives. Mane Kancor’s R&D division tirelessly innovate to fulfil complex orders from varied industries. A knowledge base that has been expanding for decades.

Specialisations include a full range of Oleoresins, Essential oils, Floral extracts, Mint & Menthol, Natural Antioxidants, Natural Colours, Culinary Platforms, Technology Platforms, Delivery Platforms and Organic Ingredients.

Oleoresins are the concentrated liquid form of raw materials obtained by solvent extraction followed by removal of the solvent. These versatile products can be used in their existing form or blended with natural spices to act as a base for a variety of seasonings, flavours, and perfumes, replacing whole/ground spices without impairing any flavour and aroma characteristics. Essential Oils are aromatic, volatile liquids that are steam/hydro distilled from plant parts like seeds, flowers, fruits, stems, bark, roots, leaves and more. Mane Kancor was awarded Gold by CHEMEXCIL, under the category large scale manufacturer for outstanding export performance for the year 2016-17 and 2017-2018 in Cosmetics & Toiletries segment for the product categories, Essentials oils & Mint.

Mane Kancor has identified ways to tackle oxidation in food with OxiKan, the range of natural antioxidants extracted from the finest Rosemary. OxiKan CLS, a product variant won World Beverage Innovation Award for the Best Beverage Ingredient at BrauBeviale 2016 by FoodBev media. OxiKan CL, another variant has recently won the IFT 2018, Food Expo Innovation Award at Chicago

The company also offers a wide array of natural colours for various product platforms and systems through the product line C-CAPTURE. C-CAPTURE has won the Visitor’s Choice award for the most innovative product at FI-India 2017. Citrine Series, natural green hues of C-CAPTURE were selected as the Finalist in the World Beverage innovation Awards, 2017, Drinktec, Munich, Germany for the category Best Beverage Ingredients by FoodBev media. Ochre and Sunlight series of C-CAPTURE has recently been shortlisted as Finalist in World Dairy Innovation Award 2018, Global Dairy Congress, Warsaw, Poland under the categories – Best Dairy Ingredient and Best Dairy Product from Asia by FoodBev media.

Mane Kancor’s Roasted Spice Oleoresins recreates household culinary flavours industrially. These unique products are made by sautéing and roasting of raw materials, followed by extraction. Roasted Spice Oleoresins were voted as one of the top 3 most innovative ingredients at FI-India 2016. Mane Kancor has also developed TastyKan, concentrated multi-spice liquid blends inspired from various ethnic cuisines across the world, creating natural and customisable flavour blocks. Mane Kancor’s TastyKan was voted as on the top 3 most innovative ingredients at FI-India 2018 held at Delhi-NCR. TastyKan won the Bronze category award at the ISC innovation awards during the 4th edition of international spice conference held at Hyderabad in 2019. Plated Oleoresins PlatOR and granulated oleoresins GranOR are unique delivery platforms offered by Mane Kancor. PlatOR Black Pepper was awarded with Excellence in Manufacture of Innovative pepper product in 2011 & 2012 by International Pepper Community (IPC, Jakarta). Based on the requirements of customers, Mane Kancor offers various Organic ingredients also.

Every product adheres to global standards and Mane Kancor is certified with GMP, FSSC 22000, ISO 9001, ISO 45001, ISO 50001, ISO 14001, FSSAI, CODEX HACCP, HALAL – MUI, IFANCA, HALAL INDIA, KOSHER – OU & STAR K, FAMI-QS, RSPO, SEDEX, NABL, DSIR, DRUG LICENSE, ORGANIC.

Mane Kancor is always committed to the environment. Sustainable supply chain practices are followed in the company. Mane Kancor believes that it needs to play a significant role in community development and takes part in initiatives that benefit the larger public. The company’s special emphasis and focus is given to take care the needs of all stakeholders.

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Skills Needed:

Formulation
Formulation of Natural food colors
Solvent extraction of natural antioxidants
Solvent extraction of spices, herbs, and natural food colors
Supercritical Extraction of spices, herbs, and natural food colors

Tags:

Animal Feed
Beverages
Cosmetic
Food
Personal Care

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