A NATCOL position paper is a document, or collection of documents, that presents an opinion about an issue. Position papers range from the simplest format of a letter to the editor through to the most complex in the form of an academic position paper. The NATCOL position papers are made public to document the problem and what we believe to be a solution. Topics will be varied but focused entirely on Food Colours or Food Colouring only.
Guidance Notes on the classification of food extracts with colouring properties (2013)
Guidance notes on food colouring-29-11-13
DISCLAIMER: This document was removed in November 2018 from the EC website as it is currently being reviewed by the Commission services.
ISO TS-19657-2017 on the Definitions and technical criteria for food ingredients to be considered natural
ISO TS 19657-2017 on natural – NATCOL position