EFSA clarifies position for Annatto
EFSA scientific opinion clarifies position for Annatto (E160b) On 24 August, EFSA published its Scientific Opinion on “The safety of annatto extracts (E 160b) [...]
1 09, 2016
24 06, 2016
Commission decision brings greater clarity
NATCOL welcomes DG SANTE Roadmap for Risk Management of Re-evaluated Food Additives. In its new web page dedicated to the re-evaluation of food additives [...]