Natural Colouring Trends

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Natural Colouring Trends

NATCOL General Secretary chaired the opening day of the conference on Natural Colours and Colouring Foodstuffs: Innovation and New Trends in London in September 2011.

Natural Colours and Colouring Foodstuffs: Innovation and New Trends aimed to bring together a host of experts from regulatory, retail, manufacturer and colour production backgrounds to examine the current and future commercial and regulatory challenges, explore new strategies to overcome stability and sourcing obstacles and enable more cost-effective ways of ensuring the quality of products.

Benefits of Attending: Identify new alternatives and increase the quality and consistency of colorants Reformulate products and overcome stability and shelf-life challenges Ensure products comply with EFSA’s new re-evaluations Strengthen traceability through new strategic partnerships Network with key players in the sector.

February 6th, 2011|Conferences, President, Public News|Comments Off on Natural Colouring Trends